FAQs

Manuka honey is a unique type of honey produced by bees that forage on the nectar of the Manuka tree (Leptospermum scoparium), native to New Zealand. What sets Manuka honey apart is its high levels of methylglyoxal (MGO), a compound responsible for its potent antibacterial properties and numerous health benefits.

The Unique Manuka Factor (UMF) is a quality trademark and grading system that verifies the authenticity and potency of Manuka honey. It measures the levels of MGO and other compounds to ensure that the honey meets certain standards for purity and effectiveness.

At Prime Fern Manuka Honey, we are committed to upholding the highest standards of quality and authenticity. Our Manuka honey undergoes rigorous testing and certification by reputable organizations such as the Unique Manuka Factor Honey Association (UMFHA) to verify its purity, potency, and authenticity.

We practice sustainable beekeeping methods that prioritize the health and well-being of our bees and the ecosystems they inhabit. Our beekeepers adhere to ethical hive management practices, minimize intervention, and promote biodiversity conservation to support bee populations and ecosystem health.

While our Manuka honey is not certified organic, we prioritize natural and sustainable farming practices in the production of our honey. Our honey is free from additives, preservatives, and synthetic chemicals, ensuring that you receive a pure and authentic product.

Manuka honey should be stored in a cool, dry place away from direct sunlight to preserve its flavor and nutritional properties. It can be enjoyed straight from the spoon, added to drinks or recipes, or used topically for skincare or wound healing purposes.

Yes, Manuka honey has a long history of traditional use for its medicinal properties. Its antibacterial, anti-inflammatory, and antioxidant properties make it effective for supporting immune health, promoting wound healing, soothing sore throats, and improving skin health.